Wee APA 01/12/22 - Beer Recipe - Brewer's Friend

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Wee APA 01/12/22

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday November 23rd 2022
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OG: 1.033 FG: 1.008 ABV: 3.3% IBU: 63

1.037
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 75%
1,000 g Weyermann - CaraRed1000 g CaraRed 35 19.3 25%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 12.6 Boil 60 min 49.21 29.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 20 min 13.72 19.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Whirlpool 7 min 3.78 19.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 7 min 1.38 4.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.7 Boil 7 min 4.26 13.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 7 min 6.22 13.6%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 67 °C 60 min
5 L Sparge 76 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains (equipment estimates 15 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Carbonatación: 2.5 volúmenes de CO2.
19ºC

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  • Last Updated: 2022-12-22 20:47 UTC