Fruitopia IPA - Beer Recipe - Brewer's Friend

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Fruitopia IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bonsak Gårdsmalteri
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 23rd 2022
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1.051
1.009
5.6%
47.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg Bonsak - Fruitopia Pale5.66 kg Fruitopia Pale 35 2.6 91.7%
0.17 kg Bonsak - Munich0.17 kg Munich 30 7.7 2.8%
0.17 kg Bonsak - Grapenut Granola0.17 kg Grapenut Granola 30 21.2 2.8%
0.17 kg Bonsak - Hvete Pale0.17 kg Hvete Pale 32 3.2 2.8%
6.17 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 13.3 Boil 10 min 9.9 10.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 11.53 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 13.3 Boil 5 min 5.44 10.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 5 min 6.34 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 13.3 Hop Stand 20 min 5.12 10.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Hop Stand 20 min 8.94 15.8%
30 g Galaxy30 g Galaxy Hops Pellet 13.3 Dry Hop 5 days 15.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 15.8%
190 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.91 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25.9
Mash volume with grains 30
Grain absorption losses -6.2
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.8
Total: 38  
Equipment Profile Used: System Default
"Fruitopia IPA" American IPA beer recipe by Bonsak Gårdsmalteri. All Grain, ABV 5.56%, IBU 47.28, SRM 5.37, Fermentables: (Fruitopia Pale, Munich, Grapenut Granola, Hvete Pale) Hops: (Galaxy, Vic Secret) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 20:13 UTC