STOUT CHOCOLATE - Beer Recipe - Brewer's Friend

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STOUT CHOCOLATE

3374 calories 373.1 g 6 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.34 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3374 calories (Per 6L)
Carbs: 373.1 g (Per 6L)
Created: Wednesday November 23rd 2022
1.060
1.017
5.6%
25.6
78.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.63 kg Munich - Light 10L0.63 kg Munich - Light 10L 33 25.19 26.1%
0.45 kg Intermalta - Malta Viena (Vienna Malt)0.45 kg Malta Viena (Vienna Malt) 36 14.51 18.7%
0.45 kg Simpsons - Maris Otter pale0.45 kg Maris Otter pale 38 4.91 18.7%
0.44 kg Castle Malting - Château Pilsen 2RS0.44 kg Château Pilsen 2RS 37 3.57 18.3%
0.14 kg Muntons - Chocolate Malt0.14 kg Chocolate Malt 30.8 932.5 5.8%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 1332.78 4.1%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium 34 305.39 4.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1.17 4.1%
2.41 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 18.5 Boil 60 min 17.72 27.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.68 27.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 3.33 27.3%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 0.89 18.2%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Other Boil 15 min.
0.11 g cocoa nibs Flavor Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.5 g       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.5 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.3 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8.5
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA

AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.


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  • Last Updated: 2022-12-24 11:59 UTC