Ribald Dunkel - Beer Recipe - Brewer's Friend

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Ribald Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 226.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ray Van Lenten
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.056
1.014
5.6%
19.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Munich Malt440 lb Munich Malt 37.3 10 96.6%
11.50 lb Dingemans - Special B11.5 lb Special B 33.1 125 2.5%
4 lb Weyermann - Carafa II4 lb Carafa II 31.5 415 0.9%
455.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Perle20 oz Perle Hops Pellet 7.9 Boil at 212 °F 60 min 12.65 33.3%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil at 212 °F 30 min 6.64 33.3%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 5.4 Whirlpool at 180 °F 0 min 33.3%
60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228 gal (912 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216 gal (864 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.72 gal (942.89 qt) 199.28 797.1  
Strike water volume at mash thickness of 1.75 qt/lb 199.28 797.1  
Mash volume with grains 235.72 942.9  
Grain absorption losses -56.94 -227.8  
Remaining sparge water volume 84.56 338.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228 g | 912 qt) 226.65 906.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 223.65 g | 894.6 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 224.25 897  
Total: 283.84 1135.4
Equipment Profile Used: System Default
"Ribald Dunkel" Munich Dunkel beer recipe by Ray Van Lenten. All Grain, ABV 5.55%, IBU 19.29, SRM 16.53, Fermentables: (Munich Malt, Special B, Carafa II) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-23 19:05 UTC