Toasted Coconut Stout II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Toasted Coconut Stout II

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 23rd 2022
Similar Recipes

2 Saint's Irish Coffee Stout

by raiderrob

OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

1.060
1.016
5.9%
29.9
33.8
n/a
52.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 2.72 / lb
$ 21.76 		38 3.75 58.7%
1 lb Flaked Barley1 lb Flaked Barley $ 0.15 / oz
$ 2.40 		32 2.2 7.3%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L $ 1.60 / lb
$ 1.20 		34 60 5.5%
6 oz United Kingdom - Black Patent6 oz Black Patent $ 2.56 / lb
$ 0.96 		27 525 2.8%
6 oz Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt $ 3.20 / lb
$ 1.20 		33.6 350 2.8%
6 oz Briess - Roasted Barley6 oz Roasted Barley $ 2.56 / lb
$ 0.96 		33.1 300 2.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 3.74 		41 1 5.5%
1 lb Rice Hulls1 lb Rice Hulls $ 3.00 / lb
$ 3.00 		0 0 7.3%
1 lb Flaked Oats1 lb Flaked Oats $ 3.00 / lb
$ 3.00 		33 2.2 7.3%
13.62 lbs / $ 38.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 0.25 / oz
$ 0.13 		Pellet 11.3 Boil 60 min 20.8 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 5.00 / lb
$ 0.31 		Pellet 5 Boil 15 min 9.13 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 5.00 / lb
$ 0.16 		Pellet 5.8 Boil 0 min 25%
2 oz / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs $ 0.25 / oz
$ 1.00 		Flavor Primary 7 days
1 lb toasted coconut $ 4.49 / lb
$ 4.49 		Flavor Primary 7 days
0.50 lb toasted coconut $ 4.49 / lb
$ 2.25 		Flavor Mash 1 hr.
0.50 lb toasted coconut $ 4.49 / lb
$ 2.25 		Flavor Boil 10 min.
$ 9.98
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Single Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.

Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-22 12:54 UTC