Fuertecita - Beer Recipe - Brewer's Friend

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Fuertecita

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.075
1.015
7.9%
34.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Malteurop - 2 Row13 kg 2 Row 34.3 2.15 81.3%
1 kg American - Vienna1 kg Vienna 35 4 6.3%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 6.3%
1 kg Guava1 kg Guava - (late fermenter addition) 2.8 0 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.58 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.6 33.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 20 min 4.62 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Cinnamon stick Spice Boil 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 39.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 44.4  
Equipment Profile Used: System Default
"Fuertecita" British Strong Ale beer recipe by NoroesteCerveceria. All Grain, ABV 7.88%, IBU 34.79, SRM 12.95, Fermentables: (2 Row, Vienna, Caramel / Crystal 80L, Guava) Hops: (Tettnanger, Styrian Goldings, Willamette) Other: (Cinnamon stick)
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  • Last Updated: 2022-11-23 19:21 UTC