Muntingtons Bodds 1971 - Beer Recipe - Brewer's Friend

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Muntingtons Bodds 1971

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.73 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.033
1.005
3.7%
34.0
10.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 5.17 59.8%
280 g United Kingdom - Lager280 g Lager 38 1.4 12.9%
180 g Corn Sugar - Dextrose180 g Corn Sugar - Dextrose 42 8.3%
125 g Dry Malt Extract - Light125 g Dry Malt Extract - Light 42 9.18 5.8%
80 g Molasses80 g Molasses 36 211.99 3.7%
75 g Brown Sugar75 g Brown Sugar 45 38.53 3.5%
55 g GB - Wheat55 g Wheat 37 2 2.5%
40 g Crisp Malting - Flaked Torrefied Maize40 g Flaked Torrefied Maize 36.8 0.26 1.8%
38 g GB - Crystal 45L38 g Crystal 45L 34 113.01 1.7%
2,173 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Goldings14 g Goldings Hops Pellet 7.5 Boil 60 min 19.29 30.4%
12 g Fuggles12 g Fuggles Hops Pellet 5 Boil 60 min 11.02 26.1%
10 g Goldings10 g Goldings Hops Pellet 7.5 Hop Stand 0 min 2.21 21.7%
10 g Fuggles10 g Fuggles Hops Pellet 5 Hop Stand 0 min 1.47 21.7%
46 g / $ 0.00
 
Yeast
- Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.49 L Strike 70 °C 65 °C 60 min
11.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 20.4 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.1 L) 17.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 17
Total: 24  
Equipment Profile Used: System Default
"Muntingtons Bodds 1971" Ordinary Bitter beer recipe by Geoffrey Shread. All Grain, ABV 3.68%, IBU 33.98, SRM 10.7, Fermentables: (Pale 2-Row, Lager, Corn Sugar - Dextrose, Dry Malt Extract - Light, Molasses, Brown Sugar, Wheat, Flaked Torrefied Maize, Crystal 45L) Hops: (Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-28 23:19 UTC