white ipa - Beer Recipe - Brewer's Friend

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white ipa

177 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72.99% (ending kettle)
Source: Daniel Jones
Calories: 177 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 23rd 2022
13.2 °P
3.9 °P
5.0%
45.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Gambrinus - Pilsner Malt14 kg Pilsner Malt 37.3 1.5 63.6%
6 kg Great Western - White Wheat6 kg White Wheat 37 3.5 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.3%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 2.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Yakima Chief Hops - Magnum65 g Magnum Hops Pellet 14 Boil 60 min 25.74 15.7%
140 g Yakima Chief Hops - Citra140 g Citra Hops Pellet 13 Whirlpool 0 min 10 33.7%
140 g Yakima Chief Hops - Centennial140 g Centennial Hops Pellet 9.3 Whirlpool 0 min 7.15 33.7%
70 g Yakima Chief Hops - Cascade70 g Cascade Hops Pellet 6.3 Whirlpool 0 min 2.42 16.9%
415 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Strike 75 °C 67 °C 60 min
75 L Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.03 L. Suggest reducing initial water volume to 45.4 L and adding 51.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.72 L. Suggest reducing initial water volume to 30.88 L and adding 26.32 L sparge/top-off. 57.2
Strike water volume at mash thickness of 2.6 L/kg 57.2
Mash volume with grains 71.7
Grain absorption losses -22
Remaining sparge water volume 65.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 94 L) 91
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 89.3
Total: 122.9  
Equipment Profile Used: System Default
"white ipa" Clone Beer recipe by Daniel Jones. All Grain, ABV 4.96%, IBU 45.31, SRM 3.98, Fermentables: (Pilsner Malt, White Wheat, Flaked Oats, Rice Hulls, BEST Acidulated) Hops: (Magnum, Citra, Centennial, Cascade)
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  • Last Updated: 2022-11-24 00:06 UTC