11/23/22 Hard Cider - Beer Recipe - Brewer's Friend

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11/23/22 Hard Cider

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.061
1.012
6.5%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Molasses250 g Molasses 36 80 2.2%
250 g Brown Sugar250 g Brown Sugar 45 15 2.2%
384 oz US - Apple juice384 oz Apple juice 5.8 1 95.6%
11,386.22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.68 g | 6.7 qt) 0.18 0.7  
Volume increase from sugar/extract (early additions) 2.82 11.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.18 0.7
Equipment Profile Used: System Default
"11/23/22 Hard Cider" Common Cider beer recipe by HamsterG. Extract, ABV 6.49%, IBU 0, SRM 13.74, Fermentables: (Molasses, Brown Sugar, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 18:09 UTC