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Awesome Recipe

188 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 23rd 2022
15.1 °P
3.1 °P
6.4%
58.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Rahr - Standard 2-Row70 kg Standard 2-Row 36.8 1.8 84.3%
6 kg Simpsons - Crystal Medium6 kg Crystal Medium 33 65.01 7.2%
6 kg Gambrinus - Munich Dark6 kg Munich Dark 37.3 30 7.2%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 1.2%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Columbus320 g Columbus Hops Pellet 15.9 Boil 90 min 36.96 44.4%
400 g Azacca400 g Azacca Hops Pellet 16 Boil 15 min 21.57 55.6%
720 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.15 L. Suggest reducing initial water volume to 45.4 L and adding 316.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 143.1 L) 156
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362.2 L) 375
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 350
Going into fermentor 350
Total: 458.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #385454. All Grain, ABV 6.44%, IBU 58.53, SRM 14.21, Fermentables: (Standard 2-Row, Crystal Medium, Munich Dark, Carafa Special Type II) Hops: (Columbus, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 16:35 UTC