Shupp's West Coast IPA - Beer Recipe - Brewer's Friend

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Shupp's West Coast IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 5.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
4 oz American - Victory4 oz Victory 34 28 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.03 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.19 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.44 15.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.8 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 165 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Shupp's West Coast IPA" American IPA beer recipe by ShuppBrew. All Grain, ABV 6.44%, IBU 65.46, SRM 11.93, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 60L, Victory) Hops: (Columbus, Amarillo, Simcoe, Centennial, Cascade)
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  • Last Updated: 2022-11-23 16:52 UTC