Simply Beer IPA Clone - Beer Recipe - Brewer's Friend

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Simply Beer IPA Clone

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.058
1.009
6.3%
85.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 75%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 70.99 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 8.58 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.93 11.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

Very simple IPA Clone of Simply Beer IPA with late addition LME to increase IBU to 79. Add DME at start of boil. Add 1lb of cane sugar, late edition, to increase ABV to 6.3%

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  • Last Updated: 2022-11-27 20:09 UTC