Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.45 L. Suggest reducing initial water volume to 45.4 L and adding 465.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 691.74 L
567
Strike water volume at mash thickness of 3 L/kg
567
Mash volume with grains
691.7
Grain absorption losses
-189
Remaining sparge water volume
93.8
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
34.1
Pre boil volume (equipment estimates 510.5 L)
505
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.8
Post boil volume (equipment estimates 494.6 L)
500
Estimated amount in fermentor
500
Total:
660.8
Equipment Profile Used:
System Default
"Barrel Aged stout 2023" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 11.27%, IBU 43.71, SRM 98.5, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), Cara 20 MD (Caravienne) , Munich MD, Belgian Candi Sugar - Clear/Blond (0L), Chocolate Wheat, Maltodextrin, Roasted Barley) Hops: (Magnum)