Stormie-Licious - Beer Recipe - Brewer's Friend

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Stormie-Licious

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 23rd 2022
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1.057
1.019
5.0%
25.1
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 34.5%
5 lb Crisp Malting - Pale Ale5 lb Pale Ale 38 4 34.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.34 58.8%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.79 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cacao Nibs Flavor Boil 15 min.
1 each Vanilla Bean Flavor Secondary 0 min.
16 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
58.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Stormie-Licious" Sweet Stout beer recipe by Iron Mike. All Grain, ABV 4.96%, IBU 25.13, SRM 38.06, Fermentables: (Finest Maris Otter, Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Tettnanger, Fuggles) Other: (Cacao Nibs, Vanilla Bean, Chalk, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-12-16 13:03 UTC