Pilsner V1 - Beer Recipe - Brewer's Friend

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Pilsner V1

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 23rd 2022
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1.048
1.009
5.1%
31.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 31.25 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rohrdorf Bavaria 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 65 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Pilsner V1" International Pale Lager beer recipe by Irish-Bayrisch. All Grain, ABV 5.08%, IBU 31.25, SRM 3.6, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 11:56 UTC