Old School NEIPA - Beer Recipe - Brewer's Friend

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Old School NEIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.09 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.064
1.016
6.3%
47.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 67.1%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 13.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16.1%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 3.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 5.9 Boil 60 min 3.55 7.2%
11 g Citra11 g Citra Hops Pellet 12 Boil 60 min 13.25 13.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.5 Boil 60 min 13.8 13.3%
22 g Cascade22 g Cascade Hops Pellet 5.9 Boil 30 min 10.01 26.5%
11 g Cascade11 g Cascade Hops Pellet 5.9 Boil 5 min 1.3 13.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.5 Boil 5 min 2.75 13.3%
11 g Citra11 g Citra Hops Pellet 12 Boil 5 min 2.64 13.3%
83 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 45 °C 45 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.6 L) 38.5
Mash volume with grains (equipment estimates 38.6 L) 43.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.5  
Equipment Profile Used: System Default
"Old School NEIPA" Specialty IPA: New England IPA beer recipe by cobolis_paja. Extract, ABV 6.28%, IBU 47.3, SRM 4.78, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Flaked Oats, BEST Acidulated) Hops: (Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 11:12 UTC