MoreBeer Mild Brown Ale - Beer Recipe - Brewer's Friend

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MoreBeer Mild Brown Ale

121 calories 12.4 g 22 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Hop Utilization: 83%
Calories: 121 calories (Per 22oz)
Carbs: 12.4 g (Per 22oz)
Created: Wednesday November 23rd 2022
1.037
1.009
3.7%
23.8
15.9
n/a
14.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Finest Ale Malt7 lb Maris Otter Finest Ale Malt $ 2.10 / lb
$ 14.69 		37.7 2.5 90.3%
8 oz Maker's Malt - Caramel 608 oz Caramel 60 37.3 60 6.5%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 3.2%
124 oz / $ 14.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 23.23 50%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 1 min 0.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.57 34.3  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"MoreBeer Mild Brown Ale" Dark Mild beer recipe by Morebeer. BIAB, ABV 3.67%, IBU 23.8, SRM 15.86, Fermentables: ( Maris Otter Finest Ale Malt, Caramel 60, Chocolate Malt) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2022-11-23 22:05 UTC