Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bairds - Maris Otter Finest Ale Malt |
$ 2.10 / lb $ 14.69 |
37.7 | 2.5 | 90.3% |
8 oz | Maker's Malt - Caramel 60 | 37.3 | 60 | 6.5% | |
4 oz | Bairds - Chocolate Malt | 31 | 500 | 3.2% | |
124 oz / $ 14.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7 | Boil | 60 min | 23.23 | 50% | |
1 oz | Willamette | Pellet | 4 | Boil | 1 min | 0.57 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.51 gal | Strike | 156 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.29 g | 33.2 qt) | 7.95 | 31.8 |
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) | 8.57 | 34.3 |
Grain absorption losses | -0.97 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.73 | 26.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.15 | 24.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) | 5.5 | 22 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |