Pale Ale El Dorado - Beer Recipe - Brewer's Friend

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Pale Ale El Dorado

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 93.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Mash 30 min 5.28 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 29.46 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 5 min 10.69 10%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 60%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.47 -5.9  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Pale Ale El Dorado" American Pale Ale beer recipe by JW2403. All Grain, ABV 5.15%, IBU 45.43, SRM 4.26, Fermentables: (2 Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 05:21 UTC