Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.13 lb | German - Bohemian Pilsner | 38 | 1.9 | 66.6% | |
3.07 lb | Flaked Corn | 40 | 0.5 | 33.4% | |
9.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Magnum | Pellet | 15 | Boil | 60 min | 6.95 | 31.9% | |
0.32 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 68.1% | ||
0.47 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 128 °F | 122 °F | 15 min | |
Temperature | 148 °F | 148 °F | 60 min | ||
6.2 gal | Fly Sparge | 168 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.73 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.15 | -4.6 |
Remaining sparge water volume | 5.94 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8.52 | 34.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 7 g | 28 qt) | 7.25 | 29 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.25 g | 29 qt) | 7 | 28 |
Total: | 9.92 | 39.7 |
Equipment Profile Used: | System Default |