Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
3 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 17.1% | |
3 lb | Briess - Caramel Malt - 80L | 35 | 80 | 17.1% | |
1 lb | Cherry | 6.3 | 0 | 5.7% | |
8 oz | American - Chocolate | 29 | 350 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Fuggle (UK) | Pellet | 5 | Aroma | 7 min | 2.9 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.22 g | 36.9 qt) | 9.7 | 38.8 |
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) | 11.02 | 44.1 |
Grain absorption losses | -2.06 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.7 | 38.8 |
Equipment Profile Used: | System Default |