Cold, Rain, and Snow - Beer Recipe - Brewer's Friend

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Cold, Rain, and Snow

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.073
1.021
6.9%
24.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 21.8%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 18.2%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 18.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 21.8%
1 lb American - Victory1 lb Victory 34 28 3.6%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 7.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 80 min 14.32 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 30 min 9.04 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 10 min 1.07 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.59 66.3
Equipment Profile Used: System Default
 
Notes

Part of 2 - 5 Gal. batches. First 5 Gal. was a Munich Dunkel and 6+ gallons were pulled off. At that point, the 3# of DME and Tettnang hops were added to the wort. Continued to boil an additional 15 min. This second 5 gallon batch is the reult.

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  • Last Updated: 2023-04-04 00:35 UTC