Dire Wolf Dunkel - Beer Recipe - Brewer's Friend

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Dire Wolf Dunkel

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.056
1.013
5.6%
20.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 24.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 20.4%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 20.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 24.5%
1 lb American - Victory1 lb Victory 34 28 4.1%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 15.57 57.1%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 10 min 4.89 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 152 °F 152 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Dire Wolf Dunkel" Munich Dunkel beer recipe by Stan B. All Grain, ABV 5.62%, IBU 20.46, SRM 16.49, Fermentables: (Munich Type II (Dark), Munich Type I, Vienna Malt, Pilsner, Victory, Caramunich Type 2, Chocolate) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
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  • Last Updated: 2023-04-04 00:34 UTC