Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Gladfield - German Pilsner Malt |
$ 2.76 / kg $ 6.07 |
37.3 | 2.03 | 50.1% |
2 kg | Voyager Craft Malt - Veloria Schooner |
$ 2.36 / kg $ 4.72 |
35.9 | 3.6 | 45.6% |
0.19 kg | German - CaraMunich II |
$ 6.00 / kg $ 1.14 |
34 | 46 | 4.3% |
4.39 kg / $ 11.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum |
$ 0.13 / g $ 2.60 |
Pellet | 13.2 | First Wort | 30 min | 27.81 | 13.9% |
24 g | Rakau |
$ 0.10 / g $ 2.40 |
Pellet | 10.4 | Hop Stand | 0 min | 5.94 | 16.7% |
20 g | Nelson Sauvin |
$ 0.12 / g $ 2.40 |
Pellet | 12.1 | Hop Stand | 0 min | 5.76 | 13.9% |
40 g | Rakau |
$ 0.10 / g $ 4.00 |
Pellet | 10.4 | Dry Hop | 3 days | 27.8% | |
40 g | Nelson Sauvin |
$ 0.12 / g $ 4.80 |
Pellet | 12.1 | Dry Hop | 3 days | 27.8% | |
144 g / $ 16.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.94 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 0.40 / each $ 0.40 |
Water Agt | Boil | 10 min. |
0.40 g | Sodium Metabisulphate | Water Agt | Mash | 30 min. | |
0.40 g | Ascorbic Acid | Water Agt | Mash | 30 min. | |
$ 0.40 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 71 °C | 71 °C | 15 min | ||
27 L | Infusion | 66 °C | 66 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.5 L) | 28.6 |
Mash volume with grains (equipment estimates 32.4 L) | 31.5 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 23.3 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.2 L) | 21.8 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.6 L) | 21 |
Total: | 28.6 |
Equipment Profile Used: | System Default |