Dark Island (Clone) - Beer Recipe - Brewer's Friend

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Dark Island (Clone)

242 calories 32.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loriana
Calories: 242 calories (Per 0.5L)
Carbs: 32.4 g (Per 0.5L)
Created: Tuesday November 22nd 2022
1.051
1.020
4.1%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Simpsons - Finest Pale Ale Maris Otter5.4 kg Finest Pale Ale Maris Otter 37 5.44 83.7%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 131.93 4.7%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 3.84 4.7%
0.45 kg Weyermann - Chocolate Wheat0.45 kg Chocolate Wheat - (late mash tun addition) 34.8 1105.96 7%
6.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 6 Boil 60 min 17.42 60%
20 g Fuggles20 g Fuggles Hops Pellet 3.5 Boil 15 min 3.36 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.6 g       Temp: 22 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 52 °C 52 °C 10 min
Temperature 62 °C 62 °C 30 min
Temperature 67 °C 67 °C 10 min
Temperature 72 °C 72 °C 30 min
Temperature 77 °C 77 °C 10 min
16 L Sparge -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23.2
Mash volume with grains 27.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 43.4  
Equipment Profile Used: System Default
"Dark Island (Clone)" Scottish Export beer recipe by Loriana. All Grain, ABV 4.08%, IBU 20.78, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Pale Wheat, Chocolate Wheat) Hops: (Sladek, Fuggles) Other: (Protafloc)
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  • Last Updated: 2022-11-26 23:57 UTC