Happy Stout - Beer Recipe - Brewer's Friend

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Happy Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.067
1.017
6.6%
57.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 73.8%
1.30 lb Munich - Light 10L1.3 lb Munich - Light 10L 33 10 9.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.5%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 3.7%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 7.4%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 66.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.55 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.08 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Happy Stout" Dry Stout beer recipe by OrionSlayer. All Grain, ABV 6.63%, IBU 57.55, SRM 50, Fermentables: (Pilsner, Munich - Light 10L, Roasted Barley, Black Barley, Chocolate Malt) Hops: (East Kent Goldings, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 20:12 UTC