Hazy Pales of Winter - Beer Recipe - Brewer's Friend

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Hazy Pales of Winter

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leroy Brews
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.059
1.015
5.8%
52.0
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 62.7%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 15.7%
1 lb American - Victory1 lb Victory 34 28 7.8%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L 35 20 11.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 27.54 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.12 14.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 20 min 13.34 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 28.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 2 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.2 14 35 48 242.3 106.5
1g gypsum/gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Hazy Pales of Winter" American IPA beer recipe by Leroy Brews. BIAB, ABV 5.83%, IBU 52, SRM 10.07, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Victory, Caramel Malt - 20L, Flaked Oats) Hops: (Azacca, Centennial, Strata ) Other: (Gypsum)
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  • Last Updated: 2023-02-09 17:23 UTC