Baltic Porter (EW) - Beer Recipe - Brewer's Friend

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Baltic Porter (EW)

271 calories 25.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 16oz)
Carbs: 25.4 g (Per 16oz)
Created: Tuesday November 22nd 2022
1.082
1.017
8.6%
24.3
33.9
5.4
240.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Munich Type 2165 lb Munich Type 2 $ 0.80 / lb
$ 132.00 		35.9 8.5 51.4%
110 lb Weyermann - Pilsner110 lb Pilsner $ 0.76 / lb
$ 83.60 		38 1.6 34.2%
13.75 lb Weyermann - Carafa Special Type III13.75 lb Carafa Special Type III $ 0.93 / lb
$ 12.82 		29.9 525 4.3%
13.75 lb Simpsons - Crystal T5013.75 lb Crystal T50 $ 0.89 / lb
$ 12.24 		34 50 4.3%
6.88 lb Belgian - Special B6.875 lb Special B 34 115 2.1%
6.88 lb Crisp Malting - Pale Chocolate6.875 lb Pale Chocolate 32.7 220 2.1%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) 45 15 1.6%
321.25 lbs / $ 240.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Bravo12 oz Bravo Hops Pellet 15.5 Boil 60 min 22.11 42.9%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Whirlpool 20 min 2.16 57.1%
1.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc BWS Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
250 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
HCBC022119
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.55 gal (510.2 qt). Suggest reducing initial water volume to 11.63 gal (46.5 qt) and adding 115.55 gal (462.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.82 gal (275.28 qt) 56.72 226.9  
Strike water volume at mash thickness of 1.5 qt/lb 56.72 226.9  
Mash volume with grains 68.82 275.3  
Grain absorption losses -18.91 -75.6  
Remaining sparge water volume (equipment estimates 75.77 g | 303.1 qt) 78.59 314.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.85 55.4  
Pre boil volume (equipment estimates 127.18 g | 508.7 qt) 130 520  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 125.6 502.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 125 500  
Total: 135.31 541.2
Equipment Profile Used: System Default
"Baltic Porter (EW)" Baltic Porter beer recipe by Twhaler. All Grain, ABV 8.58%, IBU 24.26, SRM 33.89, Fermentables: (Munich Type 2, Pilsner, Carafa Special Type III, Crystal T50, Special B, Pale Chocolate, Brown Sugar) Hops: (Bravo, Tettnanger) Other: (Whirlfloc BWS)
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  • Last Updated: 2022-11-22 17:36 UTC