Lager Munich - Beer Recipe - Brewer's Friend

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Lager Munich

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.045
1.007
5.0%
24.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
300 g Weyermann - Carahell300 g Carahell 34 10 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 17.46 34.9%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 25 min 6.05 41.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 3 min 0.62 23.3%
43 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 220.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 22 5 4 157 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume 32.6
Mash volume with grains 36.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 32.6  
Equipment Profile Used: System Default
"Lager Munich" Munich Helles beer recipe by ChilliPal. BIAB, ABV 5.02%, IBU 24.13, SRM 4.17, Fermentables: (Pilsner, Carahell) Hops: (Perle, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 17:08 UTC