Lager Munich
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
17.46 |
34.9% |
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
25 min |
6.05 |
41.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
3 min |
0.62 |
23.3% |
43 g
/ $ 0.00
|
Priming
Method: dme
Amount: 220.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
70 °C |
65 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
32.6 |
Mash volume with grains
|
36.1 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.5 |
Volume into fermentor
|
20.5 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Lager Munich" Munich Helles beer recipe by ChilliPal. BIAB, ABV 5.02%, IBU 24.13, SRM 4.17, Fermentables: (Pilsner, Carahell) Hops: (Perle, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 17:08 UTC