Sister Golden Hair - Beer Recipe - Brewer's Friend

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Sister Golden Hair

166 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Tuesday November 22nd 2022
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.050
1.014
4.8%
17.7
4.9
n/a
318.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Prairie Malt - Two-Row Pale140 lb Two-Row Pale $ 0.75 / lb
$ 105.00 		39.1 2 93.3%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 6.7%
150 lbs / $ 105.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops $ 0.55 / oz
$ 4.40 		Leaf/Whole 7 Boil 60 min 10.48 25%
8 oz Wai-iti8 oz Wai-iti Hops $ 0.93 / oz
$ 7.44 		Pellet 3 Boil 30 min 3.8 25%
8 oz Wai-iti8 oz Wai-iti Hops $ 0.93 / oz
$ 7.44 		Pellet 3 Boil 15 min 2.45 25%
8 oz Wai-iti8 oz Wai-iti Hops $ 0.93 / oz
$ 7.44 		Pellet 3 Hop Stand 0 min 0.97 25%
32 oz / $ 26.72
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
$ 62.33 / each
$ 186.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
$ 186.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains (equipment estimates 67.95 g | 271.8 qt) 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 58.15 g | 232.6 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 93 372  
Total: 114 456
Equipment Profile Used: System Default
"Sister Golden Hair" Blonde Ale beer recipe by Hop Yard. All Grain, ABV 4.82%, IBU 17.69, SRM 4.92, Fermentables: ( Two-Row Pale, Honey Malt) Hops: (Cascade, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 19:34 UTC