RED IRISH ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RED IRISH ALE

493 calories 50.6 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LUIZ ALBERTO RODRIGUES
Calories: 493 calories (Per 1L)
Carbs: 50.6 g (Per 1L)
Created: Tuesday November 22nd 2022
1.053
1.013
5.3%
19.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 58.1%
2.25 kg 1886 Malt House - NY Munich Malt2.25 kg NY Munich Malt 34.8 5 29%
0.85 kg Crisp Malting - Crystal Light - 45L0.85 kg Crystal Light - 45L 33.1 45 11%
0.15 kg Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L 35 120 1.9%
7.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Fuggles30 g Fuggles Hops Lupulin Pellet 4.2 Boil 60 min 11.21 50%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Lupulin Pellet 4.2 Boil 30 min 8.61 50%
60 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Acetic acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.09 0.355 2.048 0.25 0.06 21.88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.7  
Equipment Profile Used: System Default
"RED IRISH ALE" Irish Red Ale beer recipe by LUIZ ALBERTO RODRIGUES. All Grain, ABV 5.25%, IBU 19.82, SRM 12.06, Fermentables: (Pilsen, NY Munich Malt, Crystal Light - 45L, Crystal Extra Dark - 120L) Hops: (Fuggles) Other: (Acetic acid)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-22 15:04 UTC