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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 212.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.115

Final Gravity:

1.019

ABV (standard):

12.7%

IBU (tinseth):

120.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pale Ale60 kg Pale Ale	37	3.5	57.6%
31 kg	German - Vienna31 kg Vienna	37	4	29.8%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.8%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	7.7%
200 g	Bestmalz - BEST Black Malt200 g BEST Black Malt - (late mash tun addition)	30	425	0.2%
104.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Southern Promise500 g Southern Promise Hops	Pellet	9.2	First Wort	0 min	31.44	9.1%
500 g	Southern Promise500 g Southern Promise Hops	Pellet	9.2	Boil	60 min	28.58	9.1%
500 g	Chinook500 g Chinook Hops	Leaf/Whole	13	Boil	30 min	28.22	9.1%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	15 min	14.01	9.1%
500 g	Simcoe500 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	17.8	9.1%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	0 min		9.1%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	0 min		9.1%
1,000 g	Citra1000 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.2%
1,000 g	Centennial1000 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		18.2%
5,500 g / $ 0.00

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Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Southern Promise (Pellet) 1000 g Southern Promise (Pellet) Hops	60.02	18.2%
500 g	Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	28.22	9.1%
2,000 g	Centennial (Leaf/Whole) 2000 g Centennial (Leaf/Whole) Hops	14.01	36.4%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	17.8	9.1%
1,500 g	Citra (Leaf/Whole) 1500 g Citra (Leaf/Whole) Hops	0	27.3%
5,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.58 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2079 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
329.81 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.2 L. Suggest reducing initial water volume to 45.4 L and adding 197.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 364.6 L	301.1
Strike water volume at mash thickness of 3.1 L/kg	301.1
Mash volume with grains	364.6
Grain absorption losses	-96.2
Remaining sparge water volume (equipment estimates 34 L)	3.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	5.2
Pre boil volume (equipment estimates 243.2 L)	212.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-17.5
Post boil Volume	220
Going into fermentor	220
Total:	304.3
Equipment Profile Used:	System Default

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Last Updated: 2022-12-02 07:17 UTC

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