Sirius black - Beer Recipe - Brewer's Friend

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Sirius black

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 199.27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.057
1.010
6.1%
19.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 68.6%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 9.8%
3 kg United Kingdom - Black Patent3 kg Black Patent 27 525 5.9%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 5.9%
5 kg German - Carapils5 kg Carapils 35 1.3 9.8%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 30 min 19.31 100%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
66.86 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Fly Sparge 73 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.3 L. Suggest reducing initial water volume to 45.4 L and adding 153.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.81 L. Suggest reducing initial water volume to 11.74 L and adding 174.41 L sparge/top-off. 186.2
Strike water volume at mash thickness of 3.7 L/kg 186.2
Mash volume with grains 219.8
Grain absorption losses -51
Remaining sparge water volume 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.3 L) 199.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 190 L) 190
Estimated amount in fermentor 190
Total: 251.2  
Equipment Profile Used: System Default
"Sirius black" No Profile Selected beer recipe by Brewer #385384. All Grain, ABV 6.1%, IBU 19.31, SRM 39.92, Fermentables: (Maris Otter Pale, Rolled Oats, Black Patent, Chocolate, Carapils) Hops: (Chinook)
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  • Last Updated: 2023-10-31 22:16 UTC