Awesome Braggot - Beer Recipe - Brewer's Friend

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Awesome Braggot

382 calories 37.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.114
1.027
11.3%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 11.1%
2 lb Bays Best Feed - American - Oats2 lb American - Oats 33 10 4.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.1%
22 lb Raw Honey22 lb Raw Honey 38 20 48.9%
2 lb Maple Syrup2 lb Maple Syrup 30 35 4.4%
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 15.6%
2 lb Northern Brewer - Northern Brewer - Extra Pale Malt2 lb Northern Brewer - Extra Pale Malt 33 1.8 4.4%
45 lbs / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.68 g | 54.7 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 13.68 g | 54.7 qt) 7.8 31.2  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.57 10.3  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Awesome Braggot" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 11.33%, IBU 0, SRM 20.15, Fermentables: (Malted Oats, American - Oats, Flaked Oats, Raw Honey, Maple Syrup, Liquid Malt Extract - Wheat, Northern Brewer - Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 07:37 UTC