Dark Honey Nut Brown Ale - Beer Recipe - Brewer's Friend

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Dark Honey Nut Brown Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.3 kg Maris Otter Pale Ale Malt 38 2.65 65.3%
0.80 kg Gambrinus - Honey Malt0.8 kg Honey Malt 37 25 15.8%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.9%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 3%
0.15 kg Castle Malting - Château Special Belgium0.15 kg Château Special Belgium 34 115 3%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18 55.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 15 min 11.12 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz       CO2 Level: 1.02
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Strike -- 155 °F 75 min
8.8 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.13 36.5  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Dark Honey Nut Brown Ale" American Brown Ale beer recipe by TJ Hamberger. BIAB, ABV 6.03%, IBU 29.12, SRM 25.72, Fermentables: (Maris Otter Pale Ale Malt, Honey Malt, Caramel / Crystal 60L, Carafa Special Type II, Château Special Belgium, Victory Malt) Hops: (Fuggles, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 19:07 UTC