NA Hoppy Lager - Beer Recipe - Brewer's Friend

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NA Hoppy Lager

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.005
1.001
0.5%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Vienna0.25 lb Vienna 37 4 25%
0.25 lb Gladfield - German Pilsener Malt0.25 lb German Pilsener Malt 36.3 2.03 25%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 25%
0.25 lb Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize 36.8 0.66 25%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.44 gal Strike 185 °F 185 °F 60 min
Starting Grain Temp: 185 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"NA Hoppy Lager" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.54%, IBU 0, SRM 1.12, Fermentables: (Vienna, German Pilsener Malt, Munich Malt, Flaked Torrefied Maize) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 01:17 UTC