Diablita 2022 - Beer Recipe - Brewer's Friend

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Diablita 2022

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Emilio Garcia
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 21st 2022
1.078
1.014
8.4%
6.1
15.4
5.4
990,778.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) $ 8,701.00 / kg
$ 217,525.00 		37 10 30.1%
50 kg Bestmalz - Best RED X50 kg Best RED X $ 10,800.00 / kg
$ 540,000.00 		36 12 60.2%
3 kg Weyermann - CaraRed3 kg CaraRed $ 9,250.00 / kg
$ 27,750.00 		35 19.3 3.6%
2 kg Weyermann - Melanoidin2 kg Melanoidin $ 90,000.00 / kg
$ 180,000.00 		34.5 27 2.4%
3 kg Weyermann - CaraAmber3 kg CaraAmber $ 8,501.00 / kg
$ 25,503.00 		37 27 3.6%
83 kg / $ 990,778.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Bravo40 g Bravo Hops Pellet 14.9 First Wort at 96 °C 70 min 4.46 50%
40 g Yakima Chief Hops - Loral40 g Loral Hops Pellet 12 Boil at 96 °C 15 min 1.62 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
GOYAZ 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.1 L. Suggest reducing initial water volume to 45.4 L and adding 240.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.57 L 259.8
Strike water volume at mash thickness of 3.1 L/kg 259.8
Mash volume with grains (equipment estimates 304.6 L) 314.6
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 110.2 L) 114.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.1 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 280
Top off amount 10
Going into fermentor 290
Total: 373.9  
Equipment Profile Used: System Default
"Diablita 2022" Double IPA beer recipe by Emilio Garcia. All Grain, ABV 8.37%, IBU 6.08, SRM 15.39, Fermentables: (Munich Type II (Dark), Best RED X, CaraRed, Melanoidin, CaraAmber) Hops: (Bravo, Loral)
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  • Last Updated: 2022-11-24 22:00 UTC