Spiced Rye Ale - Beer Recipe - Brewer's Friend

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Spiced Rye Ale

247 calories 25.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 247 calories (Per 473ml)
Carbs: 25.6 g (Per 473ml)
Created: Monday November 21st 2022
13.8 °P
3.6 °P
5.5%
16.4
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 80.3%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 8%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 1%
2 kg United Kingdom - Amber2 kg Amber 32 27 4%
3.30 kg Rye3.3 kg Rye 38 3.5 6.6%
49.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Centennial150 g Centennial Hops Pellet 9.7 Boil 60 min 16.43 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Cinnamon Spice Mash 0 min.
20 g Nutmeg Spice Mash 0 min.
20 g Ground Ginger Water Agt Mash 0 min.
20 g Whole Cloves Water Agt Mash 0 min.
120 ml vanilla extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.45 L. Suggest reducing initial water volume to 45.4 L and adding 181.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.37 L. Suggest reducing initial water volume to 12.53 L and adding 111.97 L sparge/top-off. 124.5
Strike water volume at mash thickness of 2.5 L/kg 124.5
Mash volume with grains 157.4
Grain absorption losses -49.8
Remaining sparge water volume 161.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.5 L) 235.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 229.1 L) 220
Estimated amount in fermentor 220
Total: 286.2  
Equipment Profile Used: System Default
"Spiced Rye Ale" Old Ale beer recipe by MV Brew Co.. All Grain, ABV 5.52%, IBU 16.43, SRM 12.52, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate Malt, Amber, Rye) Hops: (Centennial) Other: (Cinnamon, Nutmeg, Ground Ginger, Whole Cloves, vanilla extract)
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  • Last Updated: 2024-12-03 20:55 UTC