#2 - Beer Recipe - Brewer's Friend

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#2

317 calories 31.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 0.5L)
Carbs: 31.7 g (Per 0.5L)
Created: Monday November 21st 2022
1.068
1.016
6.9%
29.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 72.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 40 min 2.86 5.2%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 82 °C 40 min 2.52 5.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 40 min 3.6 5.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 2.7 5.2%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 2.38 5.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 30 min 3.4 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 3.75 7.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 3.3 7.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 4.71 7.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 17 °C 8 days 5.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 17 °C 8 days 5.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 17 °C 8 days 5.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 4 days 10.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 17 °C 4 days 10.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 17 °C 4 days 10.4%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 25.8 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"#2" American Pale Ale beer recipe by Yetibeerlab. All Grain, ABV 6.85%, IBU 29.23, SRM 4.04, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Wheat, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2022-11-24 06:29 UTC