Winter's Tale - Beer Recipe - Brewer's Friend

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Winter's Tale

264 calories 32.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Loriana
Calories: 264 calories (Per 0.5L)
Carbs: 32.4 g (Per 0.5L)
Created: Monday November 21st 2022
1.056
1.019
4.8%
30.4
40.8
n/a
423.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale Kč 37.50 / kg
Kč 105.00 		39 4.64 46.7%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt Kč 38.50 / kg
Kč 46.20 		37 7.84 20%
0.60 kg Weyermann - Carahell0.6 kg Carahell Kč 43.50 / kg
Kč 26.10 		34 25.19 10%
0.60 kg Weyermann - Melanoidin0.6 kg Melanoidin Kč 42.00 / kg
Kč 25.20 		34.5 70.55 10%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 Kč 45.00 / kg
Kč 13.50 		29.9 905.81 5%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) Kč 120.00 / kg
Kč 60.00 		35 3.84 8.3%
6 kg / Kč 276.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Vital30 g Vital Hops Kč 560.00 / kg
Kč 16.80 		Pellet 9 Boil 60 min 30.43 100%
30 g / Kč 16.80
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Protafloc Kč 3.00 / g
Kč 3.60 		Fining Boil 15 min.
50 g Bitter Orange Peel Kč 660.00 / kg
Kč 33.00 		Flavor Boil 10 min.
20 g Cinnamon stick Kč 990.00 / kg
Kč 19.80 		Spice Boil 10 min.
Kč 56.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Kč 6.50 / g
Kč 74.75
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
Kč 74.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125 g       Temp: 22 °C       CO2 Level: 2,0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 52 °C 52 °C 10 min
Temperature 63 °C 63 °C 20 min
Temperature 68 °C 68 °C 15 min
Temperature 71 °C 71 °C 30 min
Temperature 77 °C 77 °C 10 min
16 L Sparge 77 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.5 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24.5
Total: 38.4  
Equipment Profile Used: System Default
"Winter's Tale" Winter Seasonal Beer recipe by Loriana. All Grain, ABV 4.84%, IBU 30.43, SRM 40.79, Fermentables: (Pale Ale, Vienna Malt, Carahell, Melanoidin, Carafa Special Type 1 , Honey) Hops: (Vital) Other: (Protafloc, Bitter Orange Peel, Cinnamon stick)
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  • Last Updated: 2022-12-04 19:16 UTC