I Blue Myself with Pineapple, Butt Stuff Will Help. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Blue Myself with Pineapple, Butt Stuff Will Help.

281 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
No Chill: 15 minute extended hop boil time
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday November 21st 2022
1.084
1.023
8.6%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 50%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 25%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 12.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 30 min 13.62 2.4%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 4.94 9.8%
0.40 oz Azacca (15 AA)0.4 oz Azacca (15 AA) Hops Pellet 11.5 Whirlpool at 180 °F 15 min 5.17 9.8%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 15 Dry Hop at 36 °F 5 days 14.6%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop at 36 °F 5 days 39%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop at 36 °F 5 days 24.4%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 1 hr.
14 oz Guanabana Pulp Flavor Secondary 5 days
14 oz Passionfruit Pulp Flavor Secondary 5 days
2 tbsp Blue Spirulina Powder Other Secondary 0 min.
4 oz mango Flavor Kegging 5 days
4 oz raspberries Flavor Kegging 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 0 0 145.6 84.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 154 °F 152 °F 75 min
2 gal Fly Sparge 172 °F 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
"I Blue Myself with Pineapple, Butt Stuff Will Help." Specialty Fruit Beer recipe by man dalinski. All Grain, ABV 8.62%, IBU 23.73, SRM 5.02, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum, Citra, Azacca (15 AA), Azacca, Amarillo) Other: (Lactic acid, Guanabana Pulp, Passionfruit Pulp, Blue Spirulina Powder, mango, raspberries)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-10 14:37 UTC