I Blue Myself with Pineapple, Butt Stuff Will Help.
281 calories
30.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
13.62 |
2.4% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
4.94 |
9.8% |
0.40 oz |
Azacca (15 AA)0.4 oz Azacca (15 AA) Hops |
|
Pellet |
11.5 |
Whirlpool at 180 °F
|
15 min |
5.17 |
9.8% |
0.60 oz |
Azacca0.6 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 36 °F
|
5 days |
|
14.6% |
1.60 oz |
Citra1.6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 36 °F
|
5 days |
|
39% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 36 °F
|
5 days |
|
24.4% |
4.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
13.62 |
2.4% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
4.94 |
48.8% |
0.40 oz |
Azacca (15 AA) (Pellet) 0.39999999908503 oz Azacca (15 AA) (Pellet) Hops |
|
5.17 |
9.8% |
0.60 oz |
Azacca (Pellet) 0.59999999862754 oz Azacca (Pellet) Hops |
|
|
14.6% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
24.4% |
4.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
14 oz |
Guanabana Pulp
|
|
Flavor |
Secondary |
5 days |
14 oz |
Passionfruit Pulp
|
|
Flavor |
Secondary |
5 days |
2 tbsp |
Blue Spirulina Powder
|
|
Other |
Secondary |
0 min. |
4 oz |
mango
|
|
Flavor |
Kegging |
5 days |
4 oz |
raspberries
|
|
Flavor |
Kegging |
5 days |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
154 °F |
152 °F |
75 min |
2 gal |
|
Fly Sparge |
172 °F |
172 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.3 |
9.2
|
Mash volume with grains
|
2.72 |
10.9
|
Grain absorption losses
|
-0.66 |
-2.6
|
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt)
|
1.61 |
6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.47 g | 13.9 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
2.03 |
8.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
2 |
8
|
Total:
|
3.91
|
15.6
|
Equipment Profile Used: |
System Default |
"I Blue Myself with Pineapple, Butt Stuff Will Help." Specialty Fruit Beer recipe by man dalinski. All Grain, ABV 8.62%, IBU 23.73, SRM 5.02, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum, Citra, Azacca (15 AA), Azacca, Amarillo) Other: (Lactic acid, Guanabana Pulp, Passionfruit Pulp, Blue Spirulina Powder, mango, raspberries)
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- Last Updated: 2022-12-10 14:37 UTC