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Awesome Recipe

203 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 241 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 21st 2022
15.1 °P
3.8 °P
6.1%
30.6
36.1
n/a
93.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
232 lb Malteurop - 2 Row232 lb 2 Row 34.3 2.15 44.1%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 19%
55 lb Castle Malting - Chateau Oat Malt55 lb Chateau Oat Malt 36.1 2.4 10.5%
30 lb Briess - Midnight Wheat Malt30 lb Midnight Wheat Malt $ 1.19 / lb
$ 35.70 		25 550 5.7%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt $ 0.92 / lb
$ 25.30 		21 40 5.2%
26 lb Briess - Bonlander Munich Malt 10L26 lb Bonlander Munich Malt 10L $ 0.82 / lb
$ 21.32 		35.9 10 4.9%
25 lb Castle Malting - Château Biscuit25 lb Château Biscuit 35 17 4.8%
20 lb Malteurop - Kilned C6020 lb Kilned C60 36 45 3.8%
10 lb Bairds - Chocolate Malt10 lb Chocolate Malt $ 1.07 / lb
$ 10.70 		31 500 1.9%
525.50 lbs / $ 93.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Magnum1.75 lb Magnum Hops Pellet 11.3 Boil 60 min 23.21 46.7%
2 lb Barth-Haas - Sabro2 lb Sabro Hops Pellet 14 Whirlpool at 210 °F 20 min 7.38 53.3%
3.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.55 gal (974.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.55 gal (926.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.1 gal (956.41 qt) 197.06 788.3  
Strike water volume at mash thickness of 1.5 qt/lb 197.06 788.3  
Mash volume with grains 239.1 956.4  
Grain absorption losses -65.69 -262.8  
Remaining sparge water volume 123.88 495.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.55 g | 974.2 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 252.45 g | 1009.8 qt) 241 964  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 239.8 959.2  
Total: 320.94 1283.8
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Beerzilla91. All Grain, ABV 6.12%, IBU 30.59, SRM 36.06, Fermentables: (2 Row, Rolled Oats, Chateau Oat Malt, Midnight Wheat Malt, Crystal 40 Malt, Bonlander Munich Malt 10L, Château Biscuit, Kilned C60, Chocolate Malt) Hops: (Magnum, Sabro)
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  • Last Updated: 2024-02-02 21:23 UTC