Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | The Swaen - Dutch Pale Ale | 37.3 | 3.18 | 66.2% | |
0.75 kg | Flaked Barley | 32 | 2.2 | 22.1% | |
0.40 kg | Weyermann - Roasted Barley | 29.9 | 432 | 11.8% | |
3.40 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Admiral | Pellet | 12.6 | First Wort | 0 min | 28.12 | 100% | |
10 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Chalk | Water Agt | Mash | 1 hr. | |
8 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | Strike | 67 °C | 67 °C | 60 min |
6 L | Mash-out | Temperature | 100 °C | 78 °C | 20 min |
10 L | Sparge | Sparge | 78 °C | 78 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.2 |
Mash volume with grains | 12.4 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 14.9 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 15 L) | 17 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17 L) | 15 |
Total: | 24.3 |
Equipment Profile Used: | System Default |