Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
37 lb | Great Western - Premium 2-Row | 37 | 2 | 79.1% | |
2 lb | American - Chocolate | 29 | 350 | 4.3% | |
5 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.7% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 1.1% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 0.5% | |
2 lb | Proximity - Caramunich 60 | 34.5 | 60 | 4.3% | |
46.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 8 | Boil | 60 min | 14.37 | 50% | |
1 oz | Willamette | Pellet | 4.75 | Boil | 10 min | 2.06 | 33.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 2.32 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | Cherry puree | Other | Primary | 1 hr. | |
3 oz | Cocao Nibs | Flavor | Mash | 1 hr. | |
8 oz | Mexican Vanilla | Flavor | Kegging | 5 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
19 g | Citric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion/Saccharification Rest (153°F) | Infusion | -- | 155 °F | 60 min | |
Mash Out (170°F) | Infusion | -- | 170 °F | 15 min | |
14.61 gal | Strike | 152 °F | 152 °F | 60 min | |
4.48 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 24.19 gal (96.77 qt). Suggest reducing strike water volume to 8.26 gal (33.04 qt) and adding 12.19 gal (48.77 qt) sparge/top-off. | 20.45 | 81.8 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.09 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 14.36 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 20.45 | 81.8 |
Mash volume with grains | 24.19 | 96.8 |
Grain absorption losses | -5.84 | -23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 19.09 | 76.4 |
Equipment Profile Used: | System Default |