Elf You Up - Beer Recipe - Brewer's Friend

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Elf You Up

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday November 21st 2022
1.103
1.020
10.8%
18.8
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Great Western - Premium 2-Row37 lb Premium 2-Row 37 2 79.1%
2 lb American - Chocolate2 lb Chocolate 29 350 4.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 10.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.5%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 4.3%
46.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 14.37 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 10 min 2.06 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 2.32 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cherry puree Other Primary 1 hr.
3 oz Cocao Nibs Flavor Mash 1 hr.
8 oz Mexican Vanilla Flavor Kegging 5 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
19 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 155 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
14.61 gal Strike 152 °F 152 °F 60 min
4.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.19 gal (96.77 qt). Suggest reducing strike water volume to 8.26 gal (33.04 qt) and adding 12.19 gal (48.77 qt) sparge/top-off. 20.45 81.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.09 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 14.36 g.    
Strike water volume at mash thickness of 1.75 qt/lb 20.45 81.8  
Mash volume with grains 24.19 96.8  
Grain absorption losses -5.84 -23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 19.09 76.4
Equipment Profile Used: System Default
"Elf You Up" Brown Porter beer recipe by DaveBrews71. All Grain, ABV 10.81%, IBU 18.75, SRM 34.34, Fermentables: (Premium 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Patent, Caramunich 60) Hops: (Northern Brewer, Willamette) Other: (Cherry puree, Cocao Nibs, Mexican Vanilla, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-01-21 14:41 UTC