Fall Chow -Cranberry Honey Orange Wheat - Beer Recipe - Brewer's Friend

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Fall Chow -Cranberry Honey Orange Wheat

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday November 21st 2022
1.060
1.017
5.7%
24.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
0.50 lb Raw Honey0.5 lb Raw Honey - (late fermenter addition) 38 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 10.62 33.3%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 30 min 8.16 33.3%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 15 min 5.27 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 lb Whole Cranberries Flavor Primary 7 days
2 oz Orange Peel Flavor Whirlpool 10 min.
2 oz Orange Peel Flavor Primary 7 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 155 °F 60 min
3 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Fall Chow -Cranberry Honey Orange Wheat" American Pale Ale beer recipe by NersessBrew. All Grain, ABV 5.67%, IBU 24.04, SRM 7.77, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, American Honey Malt, Carapils (Dextrine Malt), Rice Hulls, Raw Honey) Hops: (Hallertau Mittelfruh) Other: (Whole Cranberries, Orange Peel)
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  • Last Updated: 2022-11-21 17:33 UTC