Jolly Roger Imperial Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Jolly Roger Imperial Pumpkin Pie Ale

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday November 21st 2022
1.091
1.022
9.1%
38.1
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Great Western - Premium 2-Row33 lb Premium 2-Row 37 2 71%
2.50 lb American - Victory2.5 lb Victory 34 28 5.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 1.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 4.3%
4.25 lb Pumpkin (canned)4.25 lb Pumpkin (canned) 8 0 9.1%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 2.2%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6.5%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 35 min 32.75 50%
2 oz Sterling2 oz Sterling Hops Pellet 9.5 Boil 5 min 5.31 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Primary 7 days
4 oz Mexican Vanilla Flavor Primary 7 days
1 tsp Whole Cloves Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
6 oz Cinnamon stick Spice Mash 10 min.
0.40 oz Ginger root Water Agt Boil 10 min.
27 oz Graham Crackers Flavor Mash 1 hr.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Primary 0 min.
26.60 tsp Pectic Enzyme Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.64 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.87 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 5.47 gal (21.87 qt) sparge/top-off. 13.91 55.6  
Strike water volume at mash thickness of 1.25 qt/lb 13.91 55.6  
Mash volume with grains 17.47 69.9  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.81 75.3
Equipment Profile Used: System Default
"Jolly Roger Imperial Pumpkin Pie Ale" Fruit and Spice Beer recipe by DaveBrews71. All Grain, ABV 9.05%, IBU 38.06, SRM 11.99, Fermentables: (Premium 2-Row, Victory, Caramel / Crystal 80L, Brown Sugar, Pumpkin (canned), White Wheat, Rice Hulls) Hops: (Magnum, Sterling) Other: (Pumpkin pie spice, Mexican Vanilla, Whole Cloves, Nutmeg, Allspice, Cinnamon stick, Ginger root, Graham Crackers, Calcium Chloride (dihydrate), Gypsum, Citric acid, Yeast Nutrient, Pectic Enzyme)
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  • Last Updated: 2022-12-16 16:36 UTC