Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 67.5% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 10% | |
1 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 10% | |
0.75 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 7.5% | |
0.50 lb | Weyermann - Carafa III | 32 | 525 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 60 min | 26.43 | 66.7% | |
1 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 15 min | 6.56 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 tsp | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.69 psi Temp: 36 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | 162 °F | 152 °F | 70 min | |
3 gal | Room temp sparge | Batch Sparge | 65 °F | 65 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |