Hazy Jane - Beer Recipe - Brewer's Friend

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Hazy Jane

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday November 21st 2022
1.048
1.010
5.1%
0.0
4.5
n/a
8.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter £ 1.37 / kg
£ 5.47 		38 3 69.6%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt £ 1.44 / kg
£ 2.16 		37.7 2.2 26.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt £ 0.00 / g
£ 0.65 		28 2 4.3%
5.75 kg / £ 8.28
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Wellingborough, Northants, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 36
Boil off losses -5.7
Post boil Volume 26
Going into fermentor 26
Total: 42.7  
Equipment Profile Used: System Default
"Hazy Jane" Specialty IPA: New England IPA beer recipe by Charles Jones. All Grain, ABV 5.09%, IBU 0, SRM 4.54, Fermentables: ( Finest Maris Otter, BEST Wheat Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 15:17 UTC