Oyster Stout - Beer Recipe - Brewer's Friend

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Oyster Stout

155 calories 16.3 g 16 oz
Brickyard Brewing Company
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brickyard Brewing Company
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Monday November 21st 2022
1.047
1.012
4.6%
60.3
50.0
5.7
1.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 69.2%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats $ 0.69 / lb
$ 1.38 		34.6 1.5 7.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.7%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7.7%
26 lbs / $ 1.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 0 min 53.11 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 12 min 7.23 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"Oyster Stout" Foreign Extra Stout beer recipe by Brickyard Brewing Company. All Grain, ABV 4.6%, IBU 60.34, SRM 50, Fermentables: (Golden Promise, Flaked Oats, CaraFoam, Chocolate, Roasted Barley) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-11-21 20:20 UTC