All Stouts Will Be Shoot? - Beer Recipe - Brewer's Friend

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All Stouts Will Be Shoot?

138 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Monday November 21st 2022
1.042
1.010
4.2%
38.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 6.51 95.5%
48 g Crisp Malting - Roasted Barley48 g Roasted Barley 31.28 1386.16 1.3%
48 g Crisp Malting - Chocolate Malt48 g Chocolate Malt 32.66 1199.36 1.3%
70 g Torrified Barley70 g Torrified Barley 36 3.84 1.9%
3,666 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 60 min 38.6 100%
56 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Water Agt Boil 30 min.
100 g Cocao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.6  
Equipment Profile Used: System Default
"All Stouts Will Be Shoot?" Dry Stout beer recipe by escollay. All Grain, ABV 4.19%, IBU 38.6, SRM 26.83, Fermentables: (Best Ale, Roasted Barley, Chocolate Malt, Torrified Barley) Hops: (Fuggles) Other: (Lactose, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 12:57 UTC