(H)jullager - Beer Recipe - Brewer's Friend

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(H)jullager

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 30.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday November 21st 2022
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1.046
1.007
5.1%
27.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 20.3 27.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 2.2 Boil 20 min 5.15 36.4%
40 g Hersbrucker40 g Hersbrucker Hops kr 0.00 / g
kr 0.00 		Leaf/Whole 2.25 Boil 5 min 1.73 36.4%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 75C 3L/KG Infusion 18 °C 64 °C 60 min
26 L Sparge 64 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 30.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.8 L) 26
Total: 40.7  
Equipment Profile Used: System Default
"(H)jullager" German Pilsner (Pils) beer recipe by Janne. All Grain, ABV 5.11%, IBU 27.18, SRM 2.85, Fermentables: (Pilsner) Hops: (Northern Brewer, Saaz, Hersbrucker) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 15:49 UTC